How to Make Garlic Confit and Homemade Garlic Oil. This simple and gourmet kitchen staple will take your meals to the next level! Growing up in a European household, I was introduced to so many different taste palettes. One day…
Vegan British Scotch Egg
As you probably know by now, I love experimenting with creating vegan substitution meals. I find the science experiments exhilarating! So I had a fantastic idea to create a Vegan Scotch Egg. The Traditional Scotch Egg is not actually a…
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Vegan Dutch Oven Bread
I am rather quite pleased with myself for creating this simple recipe for the perfect bread loaf. I always struggled with getting the bread baked just right. I would either get the outside too crispy (burnt), or the inside would be…
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Vegan Mushroom & Walnut Pâté
Looking for a way to enjoy the delicacy of pâté, but without consuming an animal? This vegan pâté recipe is a refined take on more traditional pâtés while still serving the same delicious purpose. New to the idea…
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Homemade 5 Minute Oat Milk
Do you ever get annoyed with carrying a carton of plant milk home from the store, only to later find out you’ve used nearly all of it just for cereal or oatmeal? One little pet peeve of mine is when Nick…
Vegan Desserts
Soft & Scrumptious Pumpkin Cookies 🍪 Never let someone tell you you can’t have pumpkin cookies in summer! These are super easy to make, taste like a chai latte with pumpkin (I miss iced chai’s!) and I made S O many of…
Homemade Mini Peach Pies
“Easy Like A Sunday Morning” While everyone always talks about blueberry pie, apple pie, pecan pie…nobody ever mentions peach pie. Well—I’m here to talk about it! And this peach pie is ABSOLUTE HEAVEN. A flaky pie crust, filled with peaches…
Basil & Garlic Tomato Bisque
Growing up I used to eat garlic topinky like crazy. I’m a lover of all things garlic! Garlic soup, garlic butter, garlic lemon pasta, you name it! Fun fact, every time I had a sore throat, I would nibble on some…
