Recipe:
🍑3 Ripe Peaches
🥧Puff Pastry Dough
🍑1 Tsp Cinnamon
🥧1/2 Tsp Sugar
Topping:
🍑Powder Sugar
I bought my prepackaged pastry dough from Whole Foods and prepped my mini pie dishes with the dough. I preheated the oven to 425 degrees, meanwhile we prepped the peach pie filling by slicing the peaches in quarter cuts and mixing with 1 TSP of cinnamon and 1/2 TSP of sugar and let the beautiful process of fruit and spice combine to create the peach juice! Fill the pie pans up to the top, and top it with its cover, and place in the oven for 30 minutes and dig in for a mouthful of juicy peaches and delicious pie crust! 🥧









I LOVE blueberry!!! I have never had peach but it does sound delicious!!! So glad your first attempt was a huge success 🙂
Blueberry is a close one up there with peach for me! 🙂
Also Love the new layout!!! Great job 🙂
Thank you!! I wanted to go for a "magazine" feel 🙂
Peach is definitely where it’s at!!! ����
Yay, glad you agree! Peach pie is sooo satisfying 🙂
Your photography skills are becoming so awesome! These shots look amazing!
Why aren't you nice 🙂 thank you!