Garlic Confit
Whole garlic cloves cooked in lots of fragrant extra virgin olive oil, for about 30 minutes, until they are incredibly tender.
Ingredients
- 3 Bulbs Garlic, Peeled
- 2 Cups Olive Oil
Instructions
- Peel Garlic, Place in Oven Safe Dish
- Just Barely Cover The Garlic With Olive Oil
- Cook In Oven For 30 Minutes at 350 Degrees
- Let Cool for 10 Minutes, and Place in a Sealed Jar.
- Now The Garlic is Less Potent and Perfect for Spreading on Toast or Biscuits!